From the kitchen: Roasted Garlic, Kalamata Olive and Shallot Focaccia

Festive fun food to share

{love+cupcakes} Blog

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Happy Friday! Do you have any fun plans for the weekend? I’m hosting a holiday crafternoon for a few girlfriends and I’m so excited. I have a some fun crafts planned including Confetti System inspired ornaments like these and festive photograms like these. I’m also planning a tasty menu that includes this delicious fresh-baked focaccia bread. It takes a little time because the dough needs to rise, but it’s well worth the wait and so perfect with a bowl of hot soup as the weather cools. Recipe follows, enjoy your weekend!

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