Sweet Treat for only 88 calories per serving!

  1. Preheat the oven to 180c, and get a prepare baking tin – grease if necessary
  2. Place the banana in a mixing bowl and mush up. Chop up the apricots into small piece and add to the banana
  3. Add the sugar and the oil and stri well. Add in the porridge oats and mix well.
  4. Place the mixture in the tin ensuring evenly spread and place in the oven for approx 15 mins until nice and golden
  5. Once cooked, cool in the tin slightly for approx 5-10mins and then cut into squares and place on a cooling rack
  6. Leave to cool & enjoy or if you can’t wait enjoy whilst hot Image

 

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