Everyone deserves a sweet treat every now and then. We think this is the perfect cake to have afternoon tea with. We can’t think of a better way for students to take a break from a hard afternoon of studying than with a slice of cake and a cup of tea. Enjoy!
I get giddy when people think of me when they discover a new recipe, so you can imagine my delight when my friend Jillian wrote to me about her experience in the kitchen making October Apple Cake. We agreed that the possibilities for variations on this recipe were ripe, and this is how the November Golden Pear Cake came to be.
I changed up the modest ingredient list to make my own perfectly sweet & gluten free autumnal cake with pears, substituting oat flour with rice flour and swapping out the chocolate chunks with cubes of buttery caramel. Can I describe a dessert cake as both delicate and hearty? I hope so, because this recipe seems to fit those descriptions, and when sliced in wedges, it radiates like the golden November sunshine.
Enjoy, serve, or gift the November Golden Pear…
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