We love the idea of this tangy apple butter with cottage cheese. What would you pair it with? Ice cream? Porridge?
I married into an apple butter family. That may sound weird, but the Parsons love their apple butter and not just any apple butter – it comes all the way from Evan’s mom’s hometown in the Shenandoah Valley of Virginia. It’s sweet and spicy and completely delicious. We spread it on our toast, mix it into our yogurt and my absolute favorite way of eating it, over cottage cheese (I know that sounds gross, but it’s soooo good!).
After our apple picking outing a few weeks back, we found ourselves knee-deep in apples waiting on their final destination. Turnovers, pies, fritters – all great things – but seeing that I’m a Parsons now too, well obviously apple butter is a priority.
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